ExpatEat Blogs

The first time I tried recreating my mother’s chicken rice abroad, I measured everything too...

In today’s interconnected world, the distance food travels—known as “food miles”—plays a...

There is a moment many expats know well. It happens quietly, usually in a kitchen far from...

The first time I walked into Orchard Plaza Singapore, I was actually looking for a shortcut....

In a small flat in Dubai, a pot of soy sauce and vinegar was simmering on a single induction...

I did not realize how much of home was sitting quietly inside my kitchen until I moved away. At...

The first time I understood what sashimi could be, I wasn't looking at my phone. A chef in Newton...

The first time I searched for pandan leaves overseas, I was convinced I would find them...

Working in the CBD teaches us something about time. We get an hour, maybe less, and we learn to...

The first Sunday after I moved abroad felt strangely empty. Nothing was wrong. The apartment...

Updated Date: August 13, 2026 The first time I tried to cook Singaporean food abroad, I made...

When you move somewhere new, you learn to find home in small ways. For many of us, one of those...

The first light slips gently through my window, painting the apartment walls in soft hues of gold...

Since moving to Singapore, we’ve grown fond of evenings where the day eases away, the city’s...

Updated Date: August 12, 2026 The first time I understood chirashi don, I was alone on a rainy...

It was raining again. That particular Singapore rain. Sudden, grey, and heavy enough to...

The first thing I notice is the smell. Turmeric powder and coriander powder, ground together...

Moving to a new city always comes with surprises. Some are exciting — new streets to explore,...

You bought a beautiful bunch of cilantro on Monday. By Wednesday, it had wilted into a sad, slimy...

Sundays begin quietly in our small apartment. The city hums gently outside the windows, but...