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    • About
    • Singapore Cuisine Guide 
      • Asian Flavors
      • European Classics
      • Middle Eastern & North African
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      • African Heritage
    • Wellness & Adaptation 
      • Dietary Restrictions Abroad
      • Food & Mental Health
      • Family Meals
      • Sustainable Eating
    • Cooking Abroad

ExpatEat

  • Home
  • About
  • Singapore Cuisine Guide 
    • Asian Flavors
    • European Classics
    • Middle Eastern & North African
    • Americas & Caribbean
    • African Heritage
  • Wellness & Adaptation 
    • Dietary Restrictions Abroad
    • Food & Mental Health
    • Family Meals
    • Sustainable Eating
  • Cooking Abroad
  • …  
    • Home
    • About
    • Singapore Cuisine Guide 
      • Asian Flavors
      • European Classics
      • Middle Eastern & North African
      • Americas & Caribbean
      • African Heritage
    • Wellness & Adaptation 
      • Dietary Restrictions Abroad
      • Food & Mental Health
      • Family Meals
      • Sustainable Eating
    • Cooking Abroad

The Best Sushi Restaurants for Expats and Food Explorers in Singapore

· Expat Eat Team,Singapore Cuisine Guides,Asian Flavors

When you move somewhere new, you learn to find home in small ways. For many of us, one of those ways is a good plate of sushi — the kind that tastes careful, considered, made by someone who cared.

Over the past a couple of years, we've eaten our way across a wide slice of Singapore's sushi scene, from quiet omakase sushi bars where the chef remembers your face to affordable neighborhood spots where a chirashi bowl becomes a weekly ritual.

We've spent a little too much some nights and been pleasantly surprised on others. What follows are eight places we keep coming back to, chosen because they suit real life and satisfy every craving for sushi, sashimi, noodles, and even dessert.

We'll be honest about who each sushi restaurant is for, and honest about who it isn't.

Best Sushi Singapore Spots

Singapore’s sushi scene is a treasure trove for expats seeking fresh, authentic flavors. From omakase counters to cozy sushi bars, there’s a bowl, roll, or slice of sashimi for every mood and appetite.

In this guide, we explore sushi spots that blend quality, atmosphere, and a touch of discovery, perfect for those wanting to experience the city’s Japanese cuisine beyond the usual chains.

Here are the sushi restaurants featured in this guide:

  1. Sushi Yujo (Tanjong Pagar)
  2. Sen of Japan (Various Locations)
  3. Takemitsu Omakase (Robinson Road)
  4. Jun Omakase (Church Street, Samsung Hub)
  5. KOMA Singapore (Marina Bay Sands)

1. Sushi Yujo (Tanjong Pagar) – Cozy Omakase Sushi Bar Featuring Seasonal Flavors and Aburi Sushi

eft:Exterior view of a modern Japanese restaurant entrance. A backlit, rough-textured dark stone feature wall bears a rectangular wooden sign that reads "SUSHI YUJO" alongside Japanese kanji characters. To the right of the stone wall is a doorway partially covered by a long navy blue noren curtain with a wave-like pattern along the bottom. right: A chef in a black uniform stands behind a wooden counter wiping their hands. In the foreground sit two matching long, textured black ceramic plates, each displaying an identical row of five high-end nigiri sushi pieces. The toppings include sliced white fish, tuna garnished with caviar, cooked sweet shrimp, and seared unagi topped with uni (sea urchin) and edible gold leaf, alongside pickled ginger and wasabi.

Just a 5-minute walk from Tanjong Pagar MRT, Sushi Yujo is a small omakase counter tucked inside the Amara Hotel. We find the intimate space and conversational service welcoming, especially for anyone trying omakase for the first time.

Omakase starts from around $98, featuring creamy uni, Wagyu nigiri, and inventive courses that occasionally stray from the classic playbook. Seasonal signatures like hairy crab served in whole yuzu highlight the chef’s attention to the freshest ingredients.

The menu also includes expertly prepared aburi sushi, adding a smoky, caramelized dimension to the experience. For a quiet two-person dinner, the pacing, flavors, and care make it feel like an occasion. If you prefer strictly traditional omakase, some of the bolder choices might surprise you — in a good way.

From our experience, Sushi Yujo strikes a perfect balance between innovation and tradition, creating a memorable dining moment without feeling overly formal or intimidating.

Highlights:

  • Modern twists on traditional nigiri, seasonal specialties, and aburi sushi
  • Cozy two-person dinner vibe
  • Counter seating for an immersive chef experience

2. Sen of Japan (Marina Bay Sands) – Japanese Comfort Food and Seasonal Sushi for Groups

left: Interior view of a sleek Japanese bar and restaurant counter. A long, smooth wooden bar top lined with light wood bar stools is set with small plates and chopsticks. Behind the counter, a staff member wearing a face mask stands in front of illuminated shelves displaying spirits, wine, and glassware. Above the bar, illuminated gold lettering spells "SEN OF JAPAN" alongside a circular logo against a black geometric textured wall. right: A close-up shot of a slate platter with various pieces of seared (aburi) nigiri sushi. In the foreground, a thick slice of seared tuna is topped with a black sauce dot. Surrounding pieces include seared salmon with green tobiko, white fish topped with mustard seeds, and other seared fish garnished with wasabi and orange roe. Wasabi and pickled ginger rest in the background alongside a small dish of soy sauce.

Sen of Japan blends sushi with a wider range of Japanese comfort dishes. We find the casual, welcoming space works equally for a quick lunch or a relaxed dinner.

We recommend anchoring your meal around a few standouts rather than grazing across the large menu. Sushi and donburi combos pair nicely with tempura for a full table experience. Seasonal aburi sushi selections sometimes appear to add a smoky twist to the offerings. Reservations help for weekend dining.

Highlights:

  • Sushi paired with classic Japanese comfort food including noodles and rice dishes
  • Seasonal sushi options including aburi sushi
  • Group and family-friendly
  • Easy-going, casual setting worth checking out for affordable dining

3. Takemitsu Omakase (Robinson Road) – Calm, Refined, and Intimate Sushi Bar with Focus on Seasonal Aburi Sushi

left: Interior view of a minimalist Japanese dining room featuring a light-toned wooden L-shaped counter set with place settings and cream-colored upholstered chairs with black legs. Behind the counter, chefs work under a recessed wooden ceiling canopy. Large floor-to-ceiling windows line the left side, and Japanese calligraphy artwork hangs on the light beige wall. Motion blur captures diners and staff moving through the space.    right: A single piece of nigiri sushi featuring lightly torched white fish brushed with a soy glaze, served over seasoned rice with green onions on a glossy black square plate. The plate sits on a light wooden sushi counter with a tray of pickled ginger visible in the background.

A 5-minute stroll from Tanjong Pagar MRT brings us to Takemitsu, a small omakase counter focused on aged fish and unhurried plating. The precise technique, mature flavors, and attentive service create a quiet, refined experience ideal for date nights.

The menu highlights seasonal fish selections, with aburi sushi prepared to enhance the natural umami of the ingredients. Reservations are essential; the counter fills quickly.

Highlights:

  • Intimate omakase sushi bar
  • Aged fish, seasonal ingredients, and aburi sushi
  • Slow, thoughtful plating perfect for quiet, refined dinners worth splurging on

4. Jun Omakase (Church Street, Samsung Hub) – Approachable Omakase Featuring Seasonal Aburi Sushi in Singapore’s CBD

Left: Interior of Jun Omakase restaurant, showing wooden dining tables, a sushi counter bar on the left, high ceilings with exposed metallic ventilation pipes, and a view through glass windows toward a brightly lit building lobby. Right: Top-down view of an artfully arranged sashimi platter on a light grey ceramic plate, featuring fresh cuts of raw fish—including tuna, salmon, and white fish—alongside a whole sweet shrimp, garnished with edible flowers and leaf greens.

Nearest MRT: Marina Bay, about 5 minutes on foot
Address: Marina One, The Heart, #01-14, Singapore 018983

Step out of the office and step into Issho Izakaya, a polished space that reimagines the traditional izakaya for the contemporary diner. In the CBD twilight, this place feels like a soft punctuation to a long workday, perfect for after work drinks or work drinks with colleagues.

Fresh seafood and shared plates (S$25–S$40) invite conversation, while wagyu steak (S$35–S$50) and cocktails or sake (S$12–S$22) elevate the evening. It’s an izakaya with intention — where shared plates and the authentic izakaya experience matter as much as what’s on the plate.

Insider Tip: The hotate carpaccio with ponzu sauce is a delicate opener that pairs beautifully with a shochu recommendation from the staff.

Raffles Place MRT is nearby, making Jun Omakase convenient for business lunches or small celebrations. We note the steady 4+ ratings reflect its reputation for reliable, well-executed sushi in a relaxed setting.

Lunch sets offer better value than dinner, and the approachable atmosphere makes it a safe, comforting choice for expats exploring the CBD. Seasonal aburi sushi is often featured to bring warmth and texture to the menu.

Highlights:

  • Dependable sushi craftsmanship with seasonal touches
  • Lunch sets provide affordable value
  • Comfortable, casual environment

5. KOMA Singapore (Marina Bay Sands) – Stylish Sushi Bar with Full-Scale Dining and Seasonal Aburi Sushi

Left: Dimly lit interior of KOMA Singapore restaurant featuring a giant bronze bell above the bar and a bold, orange-red wooden grid ceiling structure. Right: Large japanese sashimi platter on ice, served with tuna, salmon, scallops, prawns, unagi, and ikura (salmon roe) in small leaf-shaped dishes.

Bayfront MRT, about 5 minutes on foot, places us at KOMA, a stylish, generously sized space suitable for both casual sushi and full tasting menus.

The Sunday Sushi Omakase ($158) includes two hours of free-flow sake, soju, and beer. Signature Lunch Sets ($58–$68) and individual nigiri (otoro $28, uni $36) offer flexibility. Seasonal aburi sushi selections are a highlight, enhancing the diverse offerings. Ideal for celebrations, KOMA balances spectacle with quality.

Highlights:

  • Full-scale sushi bar and Japanese menu
  • Stylish Marina Bay Sands ambiance
  • Flexible dining options: lunch, omakase, full tasting menus with seasonal ingredients

Bonus: Affordable and Convenient Options Like Sushi Express and Genki Sushi for Quick Cravings

If you’re looking for cheap and affordable sushi options in SG, Sushi Express and Genki Sushi are popular conveyor belt sushi restaurants worth checking out. Sushi Express offers plates starting from $1.50++, perfect for satisfying a sushi craving without breaking the bank. Genki Sushi is known for its sushi train delivery system and variety, including aburi sushi and handrolls.

Both offer sushi delivery and takeout through their websites and food apps, making it easy to eat quality sushi on the go.

On the other hand, Cuppage Plaza food is another expat-friendly destination worth checking out. This hidden hub offers a variety of lunch spots and casual dining options, where you can grab everything from Japanese donburi to local hawker-style dishes.

It’s a great way to mix convenience with quality, and a perfect starting point for anyone discovering Singapore’s food scene. Learn more about these spots here.

A Few Closing Thoughts

What strikes us, looking back over these eight sushi restaurants, is how much room there is between them. There's the quiet precision of Takemitsu, the easy generosity of En Sushi, the buzz and scale of KOMA, the dependable weekday comfort of Kazu.

If you're new to Singapore and finding your feet, we'd start somewhere gentle and affordable, like En Sushi or a Kazu lunch set, then work your way up to an omakase sushi bar when the moment calls for it. Bring someone you like. Sit at the counter if you can.

And let yourself taste the meal before reaching for your phone. That is how a place becomes your place. We hope one of these sushi restaurants becomes yours.

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