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    • Singapore Cuisine Guide 
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      • African Heritage
    • Wellness & Adaptation 
      • Dietary Restrictions Abroad
      • Food & Mental Health
      • Family Meals
      • Sustainable Eating
    • The Expat Kitchen & Table 
      • Tastes of Belonging
      • Cooking Abroad
    • Dine The City

ExpatEat

  • Home
  • About
  • Singapore Cuisine Guide 
    • Asian Flavors
    • European Classics
    • Middle Eastern & North African
    • Americas & Caribbean
    • African Heritage
  • Wellness & Adaptation 
    • Dietary Restrictions Abroad
    • Food & Mental Health
    • Family Meals
    • Sustainable Eating
  • The Expat Kitchen & Table 
    • Tastes of Belonging
    • Cooking Abroad
  • Dine The City
  • …  
    • Home
    • About
    • Singapore Cuisine Guide 
      • Asian Flavors
      • European Classics
      • Middle Eastern & North African
      • Americas & Caribbean
      • African Heritage
    • Wellness & Adaptation 
      • Dietary Restrictions Abroad
      • Food & Mental Health
      • Family Meals
      • Sustainable Eating
    • The Expat Kitchen & Table 
      • Tastes of Belonging
      • Cooking Abroad
    • Dine The City

Eating Your Way Through Fortune Centre Food

· Asian Flavors,Singapore Cuisine Guides,Alia Chua

Last Updated: August 21, 2026


Fortune Centre, at the intersection of Middle Road and Bencoolen Street, may look like an ordinary 1980s building, but inside lies one of Singapore's best-kept culinary secrets.

For expats seeking affordable, authentic flavors, this unassuming complex offers a rich food crawl experience featuring diverse local delights, vegetarian food, and international cuisines. For a comprehensive guide to these cheap and good eats, check out the detailed recommendations here.

The atmosphere buzzes with the sounds and aromas of wok-fried noodles, fried chicken, and simmering broths. Fortune Centre is famed for its budget-friendly meals, with many rice sets and local dishes priced under $10. Most popular dining spots are on the second and third floors, including hidden gems serving everything from authentic clam noodles to vegetarian specialties.

The Places We'll Taste Together

  1. Soup Curry by Ki-setsu
  2. Wawa Lala Bee Hoon
  3. New Station Rice Bar
  4. Eizaburo (栄三郎)
  5. Tracy Juice Culture
  6. Bao Er cafe
  7. Pine Tree Cafe
  8. Yat Ka Yan

1. Soup Curry by Ki-setsu: A Different Kind of Filling Meal

A three-panel collage featuring Soup Curry by Ki-setsu: the left panel shows the restaurant entrance with a white sign displaying "SOUP CURRY By Ki-setsu" alongside Japanese text and a bowl graphic; the top-right panel shows a spread of side dishes including roasted broccoli, mushrooms, lotus root, eggplant, and fresh greens; the bottom-right panel shows a bowl of Japanese soup curry filled with grilled chicken, a whole soft-boiled egg, okra, lotus root, and broccoli.

Location: Level 4, #04-13, 190 Middle Road, Fortune Centre

There is something I like about reaching the upper floors of Fortune Centre and still finding reasons to keep looking. The next one is Soup Curry by Ki-setsu, a new Japanese concept preparing to open on Level 4. This time, the discovery comes from Hokkaido and from a style of curry that may look unfamiliar even if Japanese curry is already one of your comfort foods.

What to Expect: Singapore’s Hokkaido-style soup curry experience is built around Ki-setsu’s own recipe rather than a franchise formula. Instead of the thick, slightly sweet sauce of a familiar curry rice set, the curry arrives as an aromatic, spice-led broth, with rice alongside and flash-fried fresh vegetables bringing colour and texture to the bowl. Vegetable and chicken thigh versions will be available, with different spice levels for different appetites.

What Makes It Different: Hokkaido soup curry feels closer to something you can linger over by the spoonful: warm and layered, but still distinctly curry. The broth takes more than six hours to prepare, while the vegetables are treated as part of the meal rather than something added quietly at the side.

Why It Stands Out: Among Fortune Centre’s hearty meals, vegetarian cuisine and familiar local favourites, this feels like a chance to discover another regional side of Japanese food without leaving Singapore. The restaurant officially opens on 8 October 2026, with limited preview sessions planned for September. If curiosity gets there before you do, follow the bowl as it gets closer to opening for the preview updates.

2. Wawa Lala Bee Hoon: Classic Singapore Comfort Noodles

Eye-level wide-angle. Left: Modern restaurant dining area with white tables, wooden chairs, decorative display shelves, and purple ambient lighting reflecting across the ceiling and counter, creating a clean contemporary interior setting. Upper Right: Top-down close-up of a bowl of clear broth containing glass noodles, opened clams, leafy greens, chopped herbs, and red chili pieces, showcasing translucent textures and light-colored soup. Lower Right: Top-down close-up of a bowl filled with shellfish in a dark glossy sauce, topped with fresh green celery stalks and herbs, highlighting vibrant greens against the rich sauce and textured seafood.

Location: #01‑11/12, Fortune Centre, Singapore 188979

This humble stall proves that sometimes the simplest dishes, like a well-made bowl of glass noodles and bee hoon, leave the biggest impression.

Menu Highlights & Signature Dishes: Known for its comforting bee hoon (thin rice noodles) served with savory broth and simple toppings that hit exactly the kind of nostalgic spot you didn’t know was missing. Local favorites include steaming bowls of plain bee hoon, soup versions with vegetables, and light noodle dishes that pair beautifully with the building’s many other savory spots. Beyond the noodles, there are fresh cockles in Wawa’s special sauce, sambal clams, and fresh clams cooked in homemade garlic butter.

Food Quality & Flavors: Reviewers often highlight the homey, honest taste — broth that’s gentle yet flavorful, noodles with a soft, welcoming texture, and portions that are just right for a midday reset.

Dining Experience & Atmosphere: Wawa Lala offers a simple, no‑frills counter service vibe popular with regulars and visitors alike. The seating spills right into the bustle of Fortune Centre, so you’re always part of the lively lunch crowd.

Service Experience: Fast and efficient, with a straightforward ordering process, perfect for that kind of lunch where you just want to dive into a bowl before heading back out.

What Makes It Stand Out: In a building filled with vegetarian gems and fusion eateries, Wawa Lala is a trusted comfort noodle stall that’s remained popular precisely because it doesn’t overthink things, it just does the basics really well. Their prawn noodle soup and fresh cockles in homemade garlic butter sauce are local classics that seafood lovers cherish.

3. New Station Rice Bar: Affordable Rice Sets and Local Dishes

Eye-level wide-angle. Left: New Station Rice Bar storefront inside a food court, featuring a large illuminated sign above an open kitchen counter, stainless-steel equipment, tiled walls, overhead ceiling panels, and preparation workstations under bright indoor lighting. Upper Right: Close-up view of crispy fried pieces coated in a glossy orange-brown sauce, topped with a fried egg with a soft golden yolk, highlighting crunchy textures and rich sauce details. Lower Right: Close-up of a rice bowl with white rice, sliced breaded cutlet, creamy curry-style sauce, pink pickled garnish, and a soft-cooked egg, presented in a paper-lined bowl with warm lighting emphasizing contrasting textures.

There is something comforting about a rice bowl that knows exactly what it is there to do. At New Station Rice Bar, that means generous rice, familiar zi char flavours and often a fried egg settling over everything. The Fortune Centre shop is led by Chloe Tan, daughter of the family behind New Station Snack Bar at Far East Plaza, but her menu gives those familiar flavours a character of their own.

Menu Highlights & Signature Dishes: Salted Egg Chicken Rice with Fried Egg, Chicken Cutlet Rice featuring a rich chicken katsu curry, Eggplant with Minced Meat over Rice, and the flavorful sambal petai fried rice. Their fried rice and coconut rice are perfect companions, and the fish soup rounds the meal with a soothing warmth. This spot is a favorite among those seeking a substantial meal and local comfort food at reasonable prices.

Food Quality & Flavors: Generous portions, bold local flavors, and a comforting balance of savory and umami. The salted egg sauce clings lovingly to the chicken, while the eggplant melts into the minced meat topping. The thick mushroom soup served here adds an extra layer of warmth to the meal.

Dining Experience & Atmosphere: Casual, bustling, and bright — perfect for office workers who want a hearty, no-fuss lunch.

Service Experience: Quick and efficient, letting you grab your tray and settle in without delay.

Why It Stands Out: New Station blends classic flavors with wallet-friendly pricing, making it a staple among Fortune Centre food places and a go-to for those craving traditional local classics.

4. Eizaburo (栄三郎): Japanese Izakaya Classics and Don Bowls

Eye-level wide-angle. Left: Tracy’s food stall with a bright green storefront, illustrated logo sign, menu boards filled with food images and text, countertop display, and simple seating area within an indoor food hall setting. Upper Right: Top-down close-up of a bowl of thick noodle soup featuring broad noodles, halved cherry tomatoes, leafy greens, mushrooms, and a rich brown broth, highlighting hearty textures and colorful ingredients. Lower Right: Extreme close-up of a spoon holding a textured meatball above noodle soup, with visible noodles and broth in the background, emphasizing the dense interior texture and savory presentation.

Location: Level 3, #03‑16, Fortune Centre, Singapore 188979

For diners craving a touch of Tokyo in Singapore, Eizaburo delivers comforting izakaya classics and Japanese dishes in a cozy setting.

Menu Highlights & Signature Dishes:

  • Mega Chicken Karaage Don — A towering bowl of crispy, juicy chicken karaage sprawled over steaming rice — the kind of dish that hits you first in the nose before it even cools enough to eat.
  • Mentaiyaki Salmon Don — Grilled salmon topped with creamy mentaiko sauce, perfectly balancing richness and freshness.
  • Sashimi & Sushi Picks — Fresh cuts that balance the heartiness of the don bowls with cleaner, ocean‑fresh notes.
  • Yakitori Skewers — Grilled dishes featuring chicken katsu and other grilled delights keep locals coming back.

Food Quality & Flavors: Expect crispy textures meeting soulful simmered sauces; chicken karaage that's crunchy on the outside yet tender inside, and don bowls rich with umami.

  • Presentation leans homespun rather than pretentious, like a favourite neighbourhood izakaya where the food isn't staged, it's simply good.

Dining Experience & Atmosphere: Dimmer lighting and cozy tables set it apart from the bright hawker chaos around it, giving that mini Tokyo corner vibe amid a Bugis weekday.

Service Experience:

  • Staff are attentive without being intrusive — they bring the sort of helpful warmth that makes you feel like a returning regular.

What Makes It Stand Out:

  • In a building known for vegetarian heavyweights and noodle bowls, Eizaburo offers a solid gateway to Japanese izakaya classics and don bowls, giving savory, comforting fare with a slightly more distinctive dining ambiance. Craft beers and other drinks complement the experience.

5. Tracy Juice Culture: A Restorative Fortune Centre Food Stop

Eye-level wide-angle. Left: Eizaburo Japanese restaurant storefront in a shopping mall, featuring a bold sign with Japanese text, a menu-covered entrance panel, wooden counter seating, open dining area, and indoor ambient lighting. Upper Right: Close-up of assorted grilled skewers arranged on a metal tray, including browned and lightly charred pieces with visible grill marks and varied textures, photographed under warm lighting. Lower Right: Close-up of a large breaded cutlet sliced into thick pieces and served over rice in a black bowl, emphasizing the golden crispy coating, layered interior, and drizzled dark sauce.

Location: Level 1, #01-34

The first thing I noticed at Tracy Juice Culture was the earthy smell rising from the bowls. In a building where Fortune Centre food can take you from rich local comfort food to Japanese dishes within a few floors, this little vegetarian stop feels quieter. The sort of place you find when you want lunch to leave you restored rather than sleepy.

Menu Highlights & Signature Dishes: The Mushroom Udon pairs thick udon noodles with shiitake mushrooms, broccoli, cherry tomatoes and house-made soya balls in a deeply savoury thick mushroom soup. The Wild Rice Congee offers a gentler alternative, while freshly prepared fruit juices remain an important part of the stall's identity.

Food Quality & Flavors: Mushrooms give the broth its earthy depth, balanced by fresh vegetables and the softer textures of the noodles and mock meat. The use of organic ingredients and rice also suits health-conscious diners looking for vegetarian food that still feels like a filling meal.

Dining Experience & Atmosphere: Simple, calm and unfussy. It is particularly comfortable for solo diners, or anyone wanting a slower pause between exploring other Fortune Centre food places.

Service Experience: Quick and approachable, in keeping with the easygoing setting.

Why It Stands Out: Tracy Juice Culture shows that vegetarian cuisine does not have to feel austere. Its warm bowls, fresh produce and juices turn everyday vegetarian meals into something quietly comforting; wholesome food with enough substance to carry you through the rest of the afternoon.

Notable Spots Beyond the Top 5 Fortune Centre Food Places

Bao Er Cafe: Wok-Fired Fortune Centre Food and Kaya Toast

A three-panel collage featuring Bao Er Cafe: the left panel shows the cafe front with a large illuminated "BAO ER CAFE" sign above seating tables; the top-right panel shows fried chicken cutlet over egg fried rice topped with a fried egg; the bottom-right panel shows a stack of crispy toasted kaya toast filled with slabs of butter and kaya spread next to a hot beverage.

Location: Level 2, #02-06

Bao Er Cafe brings together two very familiar kinds of Singapore comfort: kaya toast in the morning and wok-fired dishes once the day gets going. Its Signature Fried Hokkien Mee, Jeremy’s Beef Hor Fun and Prawn Paste Chicken Cutlet Fried Rice make it an easy stop when you want something more substantial, while the Kaya Butter Toast Set keeps things simple. Among the many Fortune Centre food places, Bao Er Cafe feels reassuringly local — smoky noodles, crisp fried chicken and the kind of local comfort food that rarely needs much explanation.

Pine Tree Cafe: Familiar Fortune Centre Food, Made Vegetarian

A three-panel collage showcasing Pine Tree Cafe (Vegetarian): the left panel shows the eatery's front stall counter with a sign reading "長樹 Pine Tree Cafe (Vegetarian) #02-13" above food display cabinets and dining tables; the top-right panel shows a plate of vegetarian char siew (roast meat) served over white rice with pickled vegetables and cucumber slices; the bottom-right panel displays a tabletop spread including a bowl of vegetarian laksa soup, dry toss noodles, and a fried pastry.

Location: Level 2, #02-13/21

Pine Tree Cafe feels closely tied to the older rhythm of Fortune Centre food: simple plates, familiar flavours, and no need for ceremony. Its vegetarian versions of local dishes range from Chicken Rice and laksa to Hakka Thunder Tea Rice, while the Sambal Petai Fried Rice and Xiang Chun fried rice offer something heartier. For diners exploring Singaporean food without meat, this is one of the building’s established vegetarian restaurants, where vegetarian cuisine feels less like an alternative and more like everyday local comfort food. A satisfying, affordable filling meal when you want something familiar.

Yat Ka Yan Dessert: Traditional Desserts and Durian Chendol

Eye-level wide-angle. Left: Yat Ka Yan restaurant interior with a large red sign displaying Chinese characters and the text ‘YAT KA YAN’ above a dining area featuring tiled flooring, wooden tables and stools, wall-mounted decorations, ceiling lights, and seated diners in a bright, casual setting. Upper Right: Top-down close-up of a dessert bowl filled with shaved ice, bright green jelly strands, dark beans, and a glossy dark syrup topping, showcasing contrasting colors and smooth, icy textures. Lower Right: Close-up of mango dessert with diced mango pieces, a scoop of vanilla ice cream, and thick golden mango sauce cascading over the ice cream, highlighting creamy and juicy textures under warm lighting.

Location: Level 2, #02-08

After the hearty meals elsewhere in Fortune Centre, Yat Ka Yan offers a gentler way to linger. The dessert shop specialises in traditional Chinese desserts, from silky sesame and almond pastes to yam paste, chendol and black glutinous rice with coconut milk. There is something reassuring about these familiar bowls: warm, softly sweet and made for eating slowly rather than photographing quickly. With many classics still available at affordable prices, it is an easy final stop for food lovers wanting a taste of old-school local delights before leaving the building.

New Green Pasture Cafe: Brown Rice, Fresh Greens and a Quieter Kind of Lunch

Eye-level wide-angle. Left: Xin Greenland Café storefront inside a shopping mall, featuring a bright green illuminated sign with large Chinese characters and the text ‘XIN GREENLAND CAFE,’ an open entrance framed by decorative floral arrangements and potted plants, light wood flooring, display shelving with tableware and decorative items, and a clean, warmly lit interior dining space. Upper Right: Close-up of sliced seaweed rolls arranged on a rectangular white platter, showing layers of dark seaweed, white rice, leafy greens, shredded orange vegetables, and purple vegetable filling, with additional salad ingredients and sauce visible in the background. Lower Right: Three-quarter close-up of a vegetarian meal spread featuring seaweed rolls, mixed-grain rice topped with crispy garnish, fresh lettuce, a bowl of orange curry with tofu cubes, a bowl of leafy greens and mushrooms, and additional side dishes, highlighting colorful ingredients, varied textures, and plated presentation under soft indoor lighting.

Location: Level 4, #04-22

There is a gentleness to New Green Pasture Cafe that suits the quieter upper floors of Fortune Centre. The organic vegetarian cafe leans towards fresh vegetables, natural seasonings and less processed ingredients, with choices ranging from Cold Natto Soba, Thunder Tea Rice and a Curry Rice Set to salads, herbal noodles and colourful rolls. Its Green Pasture Rice Set has also been served with brown rice, vegetables, tofu and soup, creating a varied, substantial meal without feeling overly heavy. For health-conscious diners exploring Fortune Centre food, it is the kind of vegetarian cuisine that lets crunchy greens, grains and simple flavours speak quietly for themselves.

Conclusion: Your Next Food Crawl at Fortune Centre

Fortune Centre offers affordable, authentic, and diverse food options for both expats and locals. From hearty fried rice and vibrant vegetarian dishes to fresh seafood like cockles and clam noodles, it caters to varied tastes and diets

Generous portions and traditional local favorites such as thunder tea rice and plant-based char kway teow ensure satisfying meals for food lovers.

The mix of Japanese izakayas, Korean eateries, and local stalls creates a lively, communal dining atmosphere. This unpretentious food hub is a must-visit for those seeking quality meals without breaking the bank. For more curated dining experiences for expats, discover more here.

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